My husband LOVES cornbread. We eat regular shepherd's pie all the time and he told me he had it with cornbread on top on his mission. When I found this recipe, I just had to try it out!
Corn Bread Hamburger Pie
1 lb ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can condensed tomato soup, undiluted
1/4 cup salsa
1 tbsp steak sauce (optional)
1 package (8 1/2 oz) corn bread
1 can green beans, drained
1 1/2 cups frozen corn
1 medium onion, chopped
1 medium green pepper, chopped
1 can condensed tomato soup, undiluted
1/4 cup salsa
1 tbsp steak sauce (optional)
1 package (8 1/2 oz) corn bread
1 can green beans, drained
1 1/2 cups frozen corn
1. In a 10-in ovenproof skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain.
2. Stir in the soup, salsa, ketchup and steak sauce if desired.
3. Meanwhile, prepare corn bread batter according to package directions; let stand for 2 minutes.
4. Spoon over beef mixture. Bake at 400 degrees for 15 minutes or until slightly browned.
Cute Homer recipes, I get it! Love it! I will be following ya! You should try this recipe I just tried out, only I don't have a recipe, I just make it up. Its pumpkin ravioli! Basically its a alfredo sauce with canned pumpkin mixed in over raviolis. Its good!
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