Easy Spaghetti Sauce
1 15 oz can petite diced tomatoes
1 15 oz can tomato sauce
1 6 oz can tomato paste
1/4 onion, diced
3 garlic gloves, diced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1. Saute the onions in a little vegetable oil until translucent, about 5 minutes.
2. Add garlic and cook 2-3 minutes.
3. Add all of the other ingredients and simmer on LOW for 45 minutes, up to an hour and a half. The longer you simmer it, the better it tastes.
*I added pre-made frozen meatballs the last 30 minutes and served it over spaghetti.