Sunday, November 8, 2009

Awesome Spaghetti Sauce

I have always been the kind of person who makes her spaghetti from a box or a jar. Well, last night I was CRAVING spaghetti. I looked online, found a recipe, and fell in LOVE!

Easy Spaghetti Sauce

1 15 oz can petite diced tomatoes
1 15 oz can tomato sauce
1 6 oz can tomato paste
1/4 onion, diced
3 garlic gloves, diced
1 tsp dried oregano
1 tsp dried basil
1 tsp salt

1. Saute the onions in a little vegetable oil until translucent, about 5 minutes.
2. Add garlic and cook 2-3 minutes.
3. Add all of the other ingredients and simmer on LOW for 45 minutes, up to an hour and a half. The longer you simmer it, the better it tastes.

*I added pre-made frozen meatballs the last 30 minutes and served it over spaghetti.

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