Saturday, May 21, 2011

French Onion Chicken

I saw this recipe on a commercial on tv and wanted to try it out. Boy am I glad that I did. Mike LOVES this recipe and it is easy to make. We make it probably 2 or 3 times a month!

French Onion Chicken

I large can French Fried Onions (found near the green beans)
3 chicken breasts, cut in strips
1/2 cup flour
1 egg, beaten
seasons of your choice

1. Pour the onions in a bag and crush.
2. Dip the chicken in the flour, shake off excess.
3. Dip in beaten egg.
4. Cover in crush onions.
5. Bake at 350 degrees for about 20 minutes or until chicken is done.

**I put a cooling rack in the bottom of my baking pan so that the air can crisp up both sides of the chicken

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