Saturday, May 21, 2011

Chinese Honey Ginger Chicken

I absolutely LOVE the flavor of ginger and Mike really likes ginger so we thought this would be the perfect combination. The flavors really are great and this is WAY easy to prep and freeze!

Chinese Honey Ginger Chicken

6 chicken breasts
4 tsp chopped yellow onion
2 tbsp honey
1 tbsp soy sauce
1 tbsp fresh minced ginger
2 tbsp sherry (alcoholic or cooking) **I just added 1 tbsp water and 1 tbsp more soy sauce
1/4 c chives

Combine all ingredients in a freezer container or Ziploc bag. Freeze.

Instructions from Freezer:
Allow to thaw. Pour Chinese style honey ginger chicken into a casserole dish. Preheat oven to 350 degrees, and bake for 20-30 minutes. Serve. Great with rice!

*** I would cut back the amount of ginger just a little bit and add a little more honey personally

No comments:

Post a Comment