Monday, April 18, 2011

Easy Teriyaki Chicken

Mike really enjoyed Chinese food so when I found this recipe, I knew I had to try it. Unbelievable!!

Easy Teriyaki Chicken Freezer Recipe

1 chicken, cut up (or equivelant amount of chicken pieces of your choice)
1 cup soy sauce
1/4 cup water
1 tsp garlic salt
1/4 cup brown sugar
1/4 cup white wine or
apple juice
1/2 tsp dried ginger

Place chicken into a freezer bag. In a small bowl, combine remaining ingredients and add to bag. Remove air from bag, seal and freeze.

On cooking day, defrost in refrigerator. Preheat oven at 425 and bake chicken for 30 minutes (may take longer depending on chicken piece choices). Or grill on a barbeque until chicken is no longer pink.

**I used frozen chicken cutlets and the chicken marinaded beautifully while it thawed.

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